Red Bean Paste Pao de Queijo-Style Bread

1. 1

   Combine the tsubu-an, water and margarine in a bowl, and microwave until lukewarm.

2. 2

   Put the dry ingredients in a plastic bag and shake to combine.

3. 3

   Mix all the ingredients together and knead for 2 minutes.

4. 4

   The mixture is very sticky, so knead it over the plastic bag.

5. 5

   Coat your hands with flour, and divide the dough into about 10 portions and roll into balls.

6. 6

   Bake for 5~6 minutes at 200C (preheated at 220C).

7. 7

   Here's how they look inside.

8. 8

   Don't bake them for too long and make sure that they don't get too dry while baking.

9. 9

   January 23rd.

10. 10

    I put the tsubu-an inside the dough.

* Per serving · 4 servings · Values may vary.

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