Red Bean Ice Pops With Coconut Milk

1. 1

   Place the red bean paste in a medium mixing bowl.

2. 2

   Then, transfer 1/3 of the red bean paste to a blender and add the coconut milk, sugar, and salt. Blend this on high until it becomes smooth.

3. 3

   Add the smooth mixture back to the mixing bowl with the coarse red bean paste. Stir well until everything is combined.

4. 4

   Transfer the mixture to a measuring cup with a nice pour spout for easier pouring. Fill the ice pop molds, leaving a 1/2-inch of room at the top.

5. 5

   Use a spoon to add the beans which settled to the bottom of the bowl to the molds.

6. 6

   Insert wooden ice pop sticks and put the pops in the freezer overnight.

7. 7

   By morning, your tasty treats will be ready to eat. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.