Red Bean Hummus

1. 1

   Note: For this recipe, we used canned red beans.

2. 2

   In a food processor, add cooked red beans, lemon juice, tahini, olive oil, cumin, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on the thickness.

3. 3

   Transfer mixture to a prepared jar or another dish. Garnish with some red beans on top.

* Per serving · 4 servings · Values may vary.

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