Red Bean Chili Recipe

Name: Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 28 ounces crushed tomatoes; 14 ounces diced tomatoes (with jalapenos if you like it spicy); 2 garlic cloves, crushed; 1 1/4 cups white wine; 1 1/4 cups vegetable stock; 1 cup red lentil; 1 teaspoon dried thyme; 2 teaspoons cumin; 1 tablespoon chili powder; 3 tablespoons soy sauce; 1/2 hot chili pepper, seeded and chopped; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon ginger; 1/8 teaspoon clove; 1 tablespoon oyster sauce; 1 (16 ounce) can kidney beans; 1 cup corn; 2 teaspoons sugar; salt

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
28 ounces crushed tomatoes
14 ounces diced tomatoes (with jalapenos if you like it spicy)
2 garlic cloves, crushed
1 1/4 cups white wine
1 1/4 cups vegetable stock
1 cup red lentil
1 teaspoon dried thyme
2 teaspoons cumin
1 tablespoon chili powder
3 tablespoons soy sauce
1/2 hot chili pepper, seeded and chopped
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ginger
1/8 teaspoon clove
1 tablespoon oyster sauce
1 (16 ounce) can kidney beans
1 cup corn
2 teaspoons sugar
salt

1
heat oil in pan and fry onion for 2-3 minutes, till softened.
2
add tomatoes and garlic, cook for about 10 minutes, then stir in white wine and vegetable stock.
3
stir in lentils, thyme, cumin, soy sauce, spices and oyster sauce.
4
cover and simmer 40 minutes or till lentils are cooked, stirring occasionally and adding more water if needed.
5
stir in kidney beans and sugar and cook 10 minutes more. season to taste.
6
Serve with cooked rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 28 ounces crushed tomatoes, 14 ounces diced tomatoes (with jalapenos if you like it spicy), and more.

Yes, Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Chili

How did you like this recipe?

Frequently Asked Questions