How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Cake?

You need 4 ingredients. The key ingredients include: 1 cup flour, 1 egg, 3/4 cup water, 3/8 cup red beans.

Is Red Bean Cake suitable as baking & desserts?

Yes, Red Bean Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Bean Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Bean Cake Recipe

Name: Red Bean Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 egg; 3/4 cup water; 3/8 cup red beans

Red Bean Cake – a delicious recipe with flour, egg, water, red beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 egg
3/4 cup water
3/8 cup red beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Poppy Seed Cake
Pecan Coffee Cake
Shortbread
Peanut Butter Cookies

Red Bean Cake

How did you like this recipe?

Frequently Asked Questions