Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa Recipe

Name: Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro; 1/3 cup bottled green taco sauce; 5 ounces breakfast sausage roll; 1 15-to 16-ounce can kidney beans, drained well; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon (scant) salt plus additional for poaching liquid; Nonstick vegetable oil spray; 4 large eggs; 3/4 cup chopped seeded plum tomatoes

Servings: persons

1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro
1/3 cup bottled green taco sauce
5 ounces breakfast sausage roll
1 15-to 16-ounce can kidney beans, drained well
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon (scant) salt plus additional for poaching liquid
Nonstick vegetable oil spray
4 large eggs
3/4 cup chopped seeded plum tomatoes

1
Puree 1 cup cilantro leaves and taco sauce in mini processor until almost smooth. Saute sausage in large skillet over medium-high heat until cooked through, breaking up sausage finely, 4 to 5 minutes. Transfer to small bowl. Reserve skillet.
2
Using on/off turns, blend beans, chili powder, cumin, scant 1/4 teaspoon salt, and 2 tablespoons chopped cilantro in processor until most beans are chopped. Add sausage. Blend using 4 or 5 on/off turns (some chunky texture should remain). Using wet hands, shape mixture by generous 1/3 cupfuls into four 3-inch-diameter patties.
3
Coat reserved skillet with nonstick spray. Heat over medium-high heat. Add patties; cook until brown, 3 minutes per side.
4
Add 2 inches water to another large skillet; add salt and bring to boil. Reduce heat to medium-low. Crack eggs into water. World's Simmer until whites are firm and yolks are cooked, 2 to 3 minutes for runny yolks.
5
Arrange patties on plates; sprinkle with tomatoes. Top each with 1 egg, then salsa.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh cilantro leaves plus 2 tablespoons chopped cilantro, 1/3 cup bottled green taco sauce, 5 ounces breakfast sausage roll, 1 15-to 16-ounce can kidney beans, drained well, and more.

Yes, Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa

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