How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Rice ?

You need 14 ingredients. The key ingredients include: I large onion, 1 red bell pepper, 1 green bell pepper, 2 cloves of garlic, and more.

Is Red Bean And Rice suitable as meat & poultry?

Yes, Red Bean And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bean And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Rice Recipe

Name: Red Bean And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I large onion; 1 red bell pepper; 1 green bell pepper; 2 cloves of garlic; 1T olive oil; 1 can of pinto beans (undrained); 1 cans of red kidney beans (undrained); Shredded cheddar cheese; Lite kielbasa sausage or lite sausage; 1 tsp. of thyme; 1 T of basil; 1/4 tsp of Natures Morton Seasoning; salt and pepper to taste; Brown rice (prepared according to package)

Try this homemade Red Bean And Rice recipe the whole family will love. Made with I, red bell pepper, green bell pepper and garlic. Easy step-by-step ins…

This Red Bean And Rice relies on simple, everyday ingredients such as i large onion, red bell pepper, green bell pepper and of garlic. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions