Red Bean And Rice Recipe

Name: Red Bean And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I large onion; 1 red bell pepper; 1 green bell pepper; 2 cloves of garlic; 1T olive oil; 1 can of pinto beans (undrained); 1 cans of red kidney beans (undrained); Shredded cheddar cheese; Lite kielbasa sausage or lite sausage; 1 tsp. of thyme; 1 T of basil; 1/4 tsp of Natures Morton Seasoning; salt and pepper to taste; Brown rice (prepared according to package)

Servings: persons

I large onion
1 red bell pepper
1 green bell pepper
2 cloves of garlic
1T olive oil
1 can of pinto beans (undrained)
1 cans of red kidney beans (undrained)
Shredded cheddar cheese
Lite kielbasa sausage or lite sausage
1 tsp. of thyme
1 T of basil
1/4 tsp of Natures Morton Seasoning
salt and pepper to taste
Brown rice (prepared according to package)

1
Slice onion and peppers.
2
Cut sausage into round-bite size pieces.
3
Heat large pot on med-high heat. Add olive oil and heat through.
4
Next add onion and peppers and season with salt and peppers. Cook about 5 minutes then add garlic. Once vegetables are tender and slightly translucent, add sausage. Continue cooking until onions become completely translucent.
5
Add in spices and give a stir. Pour undrained pinto and kidney beans into the mix and bring to a boil. Reduce heat and simmer for about 10 minutes.
6
Serve over prepared rice and sprinkle with cheese.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: I large onion, 1 red bell pepper, 1 green bell pepper, 2 cloves of garlic, and more.

Yes, Red Bean And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Rice

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