How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean and Apple Salad?

You need 12 ingredients. The key ingredients include: 2 cups red kidney beans cooked, 1 each onions finely sliced, 2 each apples cored, chopped, 1 tablespoon parsley leaves chopped, and more.

Is Red Bean and Apple Salad suitable as salads?

Yes, Red Bean and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Bean and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean and Apple Salad Recipe

Name: Red Bean and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red kidney beans cooked; 1 each onions finely sliced; 2 each apples cored, chopped; 1 tablespoon parsley leaves chopped; 1 tablespoon cilantro chopped; 1 teaspoon salt; 1 pinch black pepper freshly ground; 1/2 teaspoon prepared mustard; 1 teaspoon basil marjoram or oregano; 4 each garlic cloves finely minced; 2 tablespoons olive oil; 1 tablespoon white wine vinegar

Fresh, crisp and full of flavor — this Red Bean and Apple Salad is a must-try. Made with red kidney, onions, apples and parsley. Easy step-by-step instr…

This Red Bean and Apple Salad relies on simple, everyday ingredients such as red kidney beans cooked, each onions finely sliced, each apples cored, chopped and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean and Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions