How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Barn Corn And Bean Salad ?

You need 16 ingredients. The key ingredients include: 1 19 oz can chickpeas, 1 19 oz can kidney beans, 1 15 oz can black beans, 1 12 oz can corn kernels, and more.

Is Red Barn Corn And Bean Salad suitable as salads?

Yes, Red Barn Corn And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Barn Corn And Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Barn Corn And Bean Salad Recipe

Name: Red Barn Corn And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz can chickpeas; 1 19 oz can kidney beans; 1 15 oz can black beans; 1 12 oz can corn kernels; 1/2 cup chopped red onion; 1 sweet red pepper, diced; 1/2 cup chopped celery; 1/2 cup red wine vinegar; 1/2 cup chopped fresh basil (or 1 tb dried); 1/3 cup olive oil; 1 tb Dijon mustard; 1 clove garlic, minced; 1-1/2 tsp salt; 1/2 tsp hot pepper sauce; 1/2 tsp pepper; 1/4 cup fresh parsley, chopped

Red Barn Corn And Bean Salad

Eats Now Editorial Team · 364 kcal · Salads

Red Barn Corn And Bean Salad – a delicious recipe with chickpeas, kidney beans, black beans, corn kernels, red onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Barn Corn And Bean Salad

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