How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Barn Corn And Bean Salad ?

You need 16 ingredients. The key ingredients include: 1 19 oz can chickpeas, 1 19 oz can kidney beans, 1 15 oz can black beans, 1 12 oz can corn kernels, and more.

Is Red Barn Corn And Bean Salad suitable as salads?

Yes, Red Barn Corn And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Barn Corn And Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Barn Corn And Bean Salad Recipe

Name: Red Barn Corn And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 19 oz can chickpeas; 1 19 oz can kidney beans; 1 15 oz can black beans; 1 12 oz can corn kernels; 1/2 cup chopped red onion; 1 sweet red pepper, diced; 1/2 cup chopped celery; 1/2 cup red wine vinegar; 1/2 cup chopped fresh basil (or 1 tb dried); 1/3 cup olive oil; 1 tb Dijon mustard; 1 clove garlic, minced; 1-1/2 tsp salt; 1/2 tsp hot pepper sauce; 1/2 tsp pepper; 1/4 cup fresh parsley, chopped

Fresh, crisp and full of flavor — this Red Barn Corn And Bean Salad is a must-try. Made with chickpeas, kidney beans, black beans and corn kernels. Easy…

This Red Barn Corn And Bean Salad relies on simple, everyday ingredients such as can chickpeas, can kidney beans, can black beans and can corn kernels. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Barn Corn And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions