Red Apples On A Stick – a delicious recipe with red apples, wooden skewers, sugar, light corn syrup, water, cinnamon oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and dry apples; remove stems.
2
Insert skewer in stem end of each apple.
3
Mix sugar, syrup and water in a saucepan; bring to a boil, stirring until sugar has dissolved.
4
Then cook (285F on candy thermometer), without stirring, until a small amount of mixture separates in threads that are hard but not brittle when dropped in very cold water.
5
Remove from heat and add flavouring and colouring, stirring only enough to mix.
6
Hold each apple by skewer end and quickly swirl in syrup, tilting pan to cover apple completely.
7
Remove from syrup, allow excess to drop off, then swirl to spread syrup smoothly over apple.
8
Put on lightly buttered baking sheet to cool.
751
kcal
Calories
1
g
Fat
198
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 medium red apples, 8 wooden skewers, 3 cups sugar, 1/2 cup light corn syrup, and more.
Yes, Red Apples On A Stick falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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