How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Apple Sangria?

You need 11 ingredients. The key ingredients include: ice cubes, 4 fluid ounces Cabernet Sauvignon, 3 fluid ounces pineapple juice (such as Dole(R)), 3 fluid ounces cranberry juice (such as Ocean Spray(R)), and more.

Is Red Apple Sangria suitable as drinks & smoothies?

Yes, Red Apple Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red Apple Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Apple Sangria Recipe

Name: Red Apple Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ice cubes; 4 fluid ounces Cabernet Sauvignon; 3 fluid ounces pineapple juice (such as Dole(R)); 3 fluid ounces cranberry juice (such as Ocean Spray(R)); 1 1/2 fluid ounces red apple liqueur (such as Shakka(R)); 1 1/2 fluid ounces lemon-lime carbonated beverage (such as 7Up(R)); 1 splash grenadine syrup; 1/2 red apple, scooped into balls with a melon baller; 1/2 orange, cut into wedges; 1 lime, cut into wedges; 1 maraschino cherry

Try this homemade Red Apple Sangria recipe the whole family will love. Made with fluid ounces Cabernet Sauvignon, fluid ounces pineapple juice, fluid ou…

This Red Apple Sangria relies on simple, everyday ingredients such as ice cubes, splash grenadine syrup, orange, cut into wedges and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Apple Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions