Red Apple Inn Rolls

1. 1

   Pour boiling water over butter, sugar and salt.

2. 2

   Let cool. Dissolve yeast in warm water; beat in eggs.

3. 3

   Add to the cooled butter mixture.

4. 4

   Add flour, mixing well.

5. 5

   Let stand overnight, covered, in refrigerator.

6. 6

   Shape the rolls 2 hours before baking. Bake at 425u00b0 for 12 to 15 minutes.

No nutritional information available.

No additional tips available.