How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Apple Butter Bars?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups quick-cooking oats, 2 cups packed brown sugar, 1-1/2 teaspoons baking soda, and more.

Is Red Apple Butter Bars suitable as general?

Yes, Red Apple Butter Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Apple Butter Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Apple Butter Bars Recipe

Name: Red Apple Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups quick-cooking oats; 2 cups packed brown sugar; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1-1/2 cups butter, melted; 2 medium apples, chopped; 1-1/2 cups apple butter; 1 cup chopped walnuts

Try this homemade Red Apple Butter Bars recipe the whole family will love. Made with all-purpose, quick-cooking oats, brown sugar and baking soda. Easy …

This Red Apple Butter Bars relies on simple, everyday ingredients such as all-purpose flour, quick-cooking oats, packed brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Apple Butter Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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