How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Anjou Pie ?

You need 9 ingredients. The key ingredients include: 1 package of ready-made refrigerated pie crusts, softened as directed on package, 4 large firm, ripe Red Anjou USA Pears, cored and coarsely chopped, 1/2 lemon, juiced, 1/3 cup granulated sugar, and more.

Is Red Anjou Pie suitable as baking & desserts?

Yes, Red Anjou Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Anjou Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Anjou Pie Recipe

Name: Red Anjou Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package of ready-made refrigerated pie crusts, softened as directed on package; 4 large firm, ripe Red Anjou USA Pears, cored and coarsely chopped; 1/2 lemon, juiced; 1/3 cup granulated sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup diced dried apricots; 1/2 cup finely chopped pecans; 2 tablespoons butter, cut into small pieces

Red Anjou Pie – a delicious recipe with crusts, firm, lemon, sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package of ready-made refrigerated pie crusts, softened as directed on package
4 large firm, ripe Red Anjou USA Pears, cored and coarsely chopped
1/2 lemon, juiced
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup diced dried apricots
1/2 cup finely chopped pecans
2 tablespoons butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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