Try this homemade Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette recipe the whole family will love. Made with tomatoes, yellow tomatoe…
This Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, extra virgin olive oil, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026