How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 large ripe tomatoes, thinly sliced, 4 large ripe yellow tomatoes, thinly sliced, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, and more.

Is Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette suitable as drinks & smoothies?

Yes, Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette Recipe

Name: Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, thinly sliced; 4 large ripe yellow tomatoes, thinly sliced; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette – a delicious recipe with tomatoes, yellow tomatoes, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

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