Red And White Taffy Twist

1. 1

   Mix in a saucepan all ingredients.

2. 2

   Boil and stir until a drop of the mixture forms a hard ball in cold water.

3. 3

   Stir in 2 teaspoons of vanilla.

4. 4

   Divide the mixture in half and stir in red food coloring in one half.

5. 5

   When the mixture cools enough to handle, pull it until it's satiny and stiff.

6. 6

   Pull into long strips, 1/2-inch wide.

7. 7

   Twist red and white stripes together. Cut with buttered scissors into 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.