How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and White Pizza for the BBQ?

You need 6 ingredients. The key ingredients include: 1 (300 g) pizza dough (flatbread or other), 2 tablespoons garlic-flavored olive oil, 1 cup shredded stretched mozzarella cheese, 1 tomatoes, diced, and more.

Is Red and White Pizza for the BBQ suitable as general?

Yes, Red and White Pizza for the BBQ falls under the General category and is a great choice for this type of meal.

How do I store leftover Red and White Pizza for the BBQ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and White Pizza for the BBQ Recipe

Name: Red and White Pizza for the BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) pizza dough (flatbread or other); 2 tablespoons garlic-flavored olive oil; 1 cup shredded stretched mozzarella cheese; 1 tomatoes, diced; ½ cup grated parmigiano-reggiano cheese, about 1-1/2 oz (45 g); 1 ½ teaspoons coarsely chopped fresh rosemary

Try this homemade Red and White Pizza for the BBQ recipe the whole family will love. Made with pizza dough, garlic, mozzarella cheese and tomatoes. Easy…

This Red and White Pizza for the BBQ relies on simple, everyday ingredients such as garlic-flavored olive oil and tomatoes, diced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (300 g) pizza dough (flatbread or other)
2 tablespoons garlic-flavored olive oil
1 cup shredded stretched mozzarella cheese
1 tomatoes, diced
½ cup grated parmigiano-reggiano cheese, about 1-1/2 oz (45 g)
1 ½ teaspoons coarsely chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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