How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And White Coleslaw?

You need 6 ingredients. The key ingredients include: 3 cups shredded red cabbage, 3 cups shredded green cabbage, 1 small onion, minced, 1/3 cup mayonnaise, and more.

Is Red And White Coleslaw suitable as salads?

Yes, Red And White Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And White Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And White Coleslaw Recipe

Name: Red And White Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded red cabbage; 3 cups shredded green cabbage; 1 small onion, minced; 1/3 cup mayonnaise; 1/3 cup sour cream; 1 teaspoon celery seed

Red And White Coleslaw – a delicious recipe with shredded red cabbage, shredded green cabbage, onion, mayonnaise, sour cream, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups shredded red cabbage
3 cups shredded green cabbage
1 small onion, minced
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Red And White Coleslaw

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