How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and White Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb. beans (Navy, Great Northern,, 15 bean mixture), 1 can chopped tomatoes, 2 to 3 stalks celery, chopped, and more.

Is Red and White Bean Salad suitable as salads?

Yes, Red and White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red and White Bean Salad Recipe

Name: Red and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beans (Navy, Great Northern,; 15 bean mixture); 1 can chopped tomatoes; 2 to 3 stalks celery, chopped; 1 tbsp. Chili Powder; 1 clove garlic, minced; 2 tsp. lemon juice; Salt and pepper to taste; 1 bay leaf; Enough water to fill crock pot within 1 of top

Fresh, crisp and full of flavor — this Red and White Bean Salad is a must-try. Made with beans, bean, tomatoes and stalks celery. Easy step-by-step inst…

This Red and White Bean Salad relies on simple, everyday ingredients such as beans (navy, great northern,, bean mixture), chopped tomatoes and to 3 stalks celery, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red and White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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