How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Green Salad?

You need 9 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, 1 1/2 Tbsp. Dijon style mustard, salt and freshly ground black pepper to taste, and more.

Is Red And Green Salad suitable as salads?

Yes, Red And Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Green Salad Recipe

Name: Red And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1 1/2 Tbsp. Dijon style mustard; salt and freshly ground black pepper to taste; 1 large clove garlic, pressed; 1/4 small head red cabbage, coarsely shredded; 10 raw Brussels sprouts, thinly sliced; 1/3 c. Blue cheese, crumbled; 2 Tbsp. green onions, chopped

Red And Green Salad – a delicious recipe with olive oil, red wine vinegar, mustard, salt, clove garlic, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 1/2 Tbsp. Dijon style mustard
salt and freshly ground black pepper to taste
1 large clove garlic, pressed
1/4 small head red cabbage, coarsely shredded
10 raw Brussels sprouts, thinly sliced
1/3 c. Blue cheese, crumbled
2 Tbsp. green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

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