Red and Green Pepper Stuffing

1. 1

   Slice the peppers and discard the seeds then chop into small slices or dice if you prefer.

2. 2

   Put them in a bowl with the parsley and dill, add the egg and mix together.

3. 3

   When mixed add the lamb (or other mince) and mix together.

4. 4

   You can then use it to stuff turkey or chicken breasts, lamb or beef.

5. 5

   Takes about 35 minutes per pound to cook 180C (UK) or 350F (USA).

* Per serving · 4 servings · Values may vary.

No additional tips available.