Red and Green Pepper Frittata

1. 1

   Place the sausage meat in a microwave safe 9-inch glass pie plate.

2. 2

   Microwave on HIGH, uncovered for 4 minutes, stirring twice.

3. 3

   Transfer sausage to a sieve to drain off fat; mince the sausage; set aside.

4. 4

   Combine red and green peppers, onion, and olive oil in the pie plate; microwave 5 minutes, stirring once.

5. 5

   Stir in reserved sausage, microwave 1 minute.

6. 6

   Whisk eggs in a small bowl; stir into the hot sausage mixture.

7. 7

   Microwave 3 minutes, stirring twice, or until the eggs ate almost set.

8. 8

   Arrange cheese on top of frittata.

9. 9

   cover with an inverted plate and microwave 1 minute.

10. 10

    Let stand, covered, 1 minute more before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.