Red And Green Grape Cake Recipe

Name: Red And Green Grape Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 200 grams butter, softened; 200 grams golden unrefined caster sugar; 4 organic eggs; 1 teaspoon vanilla extract; 50 grams spelt or buckwheat flour; 200 grams ground almonds; 1/2 cup fresh red grapes, washed and cut in half; 1/2 cup fresh green grapes, washed and cut in half; Icing & Decorations; 200 grams marscapone; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; zest of 1 lemon; 1/2 cup fresh red & green grapes, washed and cut in half (leave some whole if you prefer)

Servings: persons

Cake
200 grams butter, softened
200 grams golden unrefined caster sugar
4 organic eggs
1 teaspoon vanilla extract
50 grams spelt or buckwheat flour
200 grams ground almonds
1/2 cup fresh red grapes, washed and cut in half
1/2 cup fresh green grapes, washed and cut in half
Icing & Decorations
200 grams marscapone
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
zest of 1 lemon
1/2 cup fresh red & green grapes, washed and cut in half (leave some whole if you prefer)

1
["Preheat the oven to 180u00b0C fan bake. Line a 22cm cake tin, and line a baking tray with baking paper.", "Prepare the grapes which the cake will be topped with by placing the halved 1/4 cup each of red and green grapes on the tray and baking for approximately 15 minutes, or until soft and slightly golden.", "In the bowl of an electric mixer, cream the butter and sugar until pale, light and fluffy.
2
Beat in the eggs, one at a time, along with the vanilla.
3
Gradually fold in the flour and ground almonds.
4
Pour the batter into the cake tin. Dot in the grapes.", "Bake for approximately 45 minutes. The cake is ready when it is golden in colour, springy to the touch, and a skewer inserted in the centre comes out clean.
5
Allow the cake to cool for around 10 minutes before turning out onto a cooling rack.", "Meanwhile, make the mascarpone icing. In the bowl of an electric mixer, beat all the ingredients until a smooth, glossy consistency is reached.
6
Once the cake is fully cool, apply a generous layer of the icing and decorate with the roasted grapes.
7
Refrigerate in an airtight container for up to 3 days."]

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 200 grams butter, softened, 200 grams golden unrefined caster sugar, 4 organic eggs, and more.

Yes, Red And Green Grape Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red And Green Grape Cake

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