Red and Green Cabbage Slaw with Caraway

1. 1

   Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper.

2. 2

   Add cabbages and toss well.

3. 3

   Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour.

4. 4

   Core apple, then cut into thin matchsticks and toss with slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.