How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red and Green Bell Pepper Relish?

You need 12 ingredients. The key ingredients include: 1 1/2 cups finely shredded green cabbage, 3 large red bell peppers, cut into 1/2-inch dice, 1 large green bell pepper, cut into 1/2-inch dice, 1 small onion, finely chopped, and more.

Is Red and Green Bell Pepper Relish suitable as general?

Yes, Red and Green Bell Pepper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Red and Green Bell Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red and Green Bell Pepper Relish Recipe

Name: Red and Green Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely shredded green cabbage; 3 large red bell peppers, cut into 1/2-inch dice; 1 large green bell pepper, cut into 1/2-inch dice; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 tablespoon minced jalapeno; 1 cup white vinegar; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons yellow mustard seeds; 3/4 teaspoon turmeric; 1/2 teaspoon celery seeds; 1/4 cup sugar

Try this homemade Red and Green Bell Pepper Relish recipe the whole family will love. Made with green cabbage, red bell peppers, green bell pepper and o…

This Red and Green Bell Pepper Relish relies on simple, everyday ingredients such as small onion, finely chopped, celery rib, finely chopped, minced jalapeno and white vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red and Green Bell Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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