Reconstituted Shitake Mushrooms

1. 1

   Soak the shitake mushrooms in water according to package directions to hydrate.

2. 2

   In a small saucepan, cover the mushrooms with water. Add in the dashi, mirin, sake, sugar, and soy sauce. Bring to a boil. Reduce heat and simmer 20-30 minutes.

3. 3

   When the mushrooms are tender, remove from soup and slice to use in your recipe. You can also make a decent soup out of the leftover broth by leaving in some sliced mushrooms, and adding a bit of diced tofu, etc. as you would with a miso soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.