Recipe - Chocolate Mousse

1. 1

   1. Melt the chocolate with the orange juice and zest in a bain marie. Do not allow to get too hot.

2. 2

   2. Take off the heat and beat in the egg yolks.

3. 3

   3. Whisk the egg whites until they are at the soft peak stage and fold into the chocolate mixture with a metal spoon. Turn the mousse into four ramekins or glasses and chill until you are ready to eat them.

* Per serving · 4 servings · Values may vary.

No additional tips available.