Rechele'S Red Beans And Rice

Name: Rechele'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp red pepper; 1/2 c onions, chopped; 1/2 c green peppers, chopped; 1 Tbsp garlic; 2 (15 oz) cans red beans, drained; 1/2 to 1 lb smoked sausage, sliced (hot is best); 1 (8 oz) can tomato sauce; 1 tsp worcestershire sauce; 1/4 tsp hot pepper sauce; 3 c rice, cooked; 1/2 tsp Tabasco sauce; 1 tsp butter

Eats Now Editorial Team · 753 kcal · Meat & Poultry

Jump to Recipe

Rechele'S Red Beans And Rice – a delicious recipe with red pepper, onions, green peppers, garlic, red beans, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 tsp red pepper
1/2 c onions, chopped
1/2 c green peppers, chopped
1 Tbsp garlic
2 (15 oz) cans red beans, drained
1/2 to 1 lb smoked sausage, sliced (hot is best)
1 (8 oz) can tomato sauce
1 tsp worcestershire sauce
1/4 tsp hot pepper sauce
3 c rice, cooked
1/2 tsp Tabasco sauce
1 tsp butter

1
In a large pan cook onions, green peppers and garlic in butter for about 3 minutes. Add beans, sausage, tomato sauce and worcestershire sauce, hot pepper sauce. Tabasco sauce and red pepper. Reduce heat to a simmer, cover and cook for 15 minutes. Boil rice. Serve mixture over rice.

753

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 tsp red pepper, 1/2 c onions, chopped, 1/2 c green peppers, chopped, 1 Tbsp garlic, and more.

Yes, Rechele'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tostadas
Saucy Stir-Fry
H's Lemon & Garlic Grilled Chicken Breasts
Baked Lemon Chicken with Peppers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy