How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reception Punch (1960S)?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/2 cups water, 3/4 teaspoon anise seed, 6 cups grape juice, and more.

Is Reception Punch (1960S) suitable as drinks & smoothies?

Yes, Reception Punch (1960S) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Reception Punch (1960S)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reception Punch (1960S) Recipe

Name: Reception Punch (1960S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 1/2 cups water; 3/4 teaspoon anise seed; 6 cups grape juice; 4 1/2 cups lager beer; lemon slice; whole cloves

Reception Punch (1960S) – a delicious recipe with sugar, water, anise seed, grape juice, lager beer, lemon slice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3/4 cup sugar
1 1/2 cups water
3/4 teaspoon anise seed
6 cups grape juice
4 1/2 cups lager beer
lemon slice
whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reception Punch (1960S)

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