Reception Punch

Name: Reception Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 8 c. sugar; 2 qt. water; 1/2 c. crushed mint leaves; 2 qt. iced tea; 3 qt. orange juice; 1 pt. pineapple or grape juice; 1 pt. lemon juice; 2 gal. water; 2 qt. ginger ale; 1 (10 oz.) jar maraschino cherries; lemon and orange slices

Eats Now Editorial Team · Drinks & Smoothies

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Reception Punch – a delicious recipe with sugar, water, mint leaves, tea, orange juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

8 c. sugar
2 qt. water
1/2 c. crushed mint leaves
2 qt. iced tea
3 qt. orange juice
1 pt. pineapple or grape juice
1 pt. lemon juice
2 gal. water
2 qt. ginger ale
1 (10 oz.) jar maraschino cherries
lemon and orange slices

1
Boil sugar with 2 quarts water for 5 minutes.
2
Add crushed mint. Cool and strain.
3
Add tea, juices, and remaining water.
4
Add ginger ale and cherries just before serving.
5
Serve over ice and garnish with fruit slices.
6
Yields 100 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. sugar, 2 qt. water, 1/2 c. crushed mint leaves, 2 qt. iced tea, and more.

Yes, Reception Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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