How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Recado Colorado (for Pibil) Recipe DiveFan?

You need 10 ingredients. The key ingredients include: 2 Tbsp dried oregano, Mexican preferred, 1 tsp ground black pepper, 1 tsp kosher salt, 1 tsp ground cinnamon, Mexican canela preferred, and more.

Is Recado Colorado (for Pibil) Recipe DiveFan suitable as general?

Yes, Recado Colorado (for Pibil) Recipe DiveFan falls under the General category and is a great choice for this type of meal.

How do I store leftover Recado Colorado (for Pibil) Recipe DiveFan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recado Colorado (for Pibil) Recipe DiveFan

Name: Recado Colorado (for Pibil) Recipe DiveFan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp dried oregano, Mexican preferred; 1 tsp ground black pepper; 1 tsp kosher salt; 1 tsp ground cinnamon, Mexican canela preferred; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1 tsp ground cumin; 1 tsp garlic powder; 1 cup citrus juice; 1 1/2 oz packet ground achiote (Not paste)

Try this homemade Recado Colorado (for Pibil) Recipe DiveFan recipe the whole family will love. Made with oregano, ground black pepper, kosher salt and …

This Recado Colorado (for Pibil) Recipe DiveFan relies on simple, everyday ingredients such as ground black pepper, kosher salt, ground cloves and ground allspice. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Recado Colorado (for Pibil) Recipe DiveFan

Tips for the best results

Variations & substitutions

My Personal Notes

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