Rebecca'S Stew

Name: Rebecca'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 large can Veg-All; 2 (8 oz.) cans tomato sauce; 1 large can peeled tomatoes, diced; 3 beef bouillon cubes; 1/8 tsp. celery salt; 1/8 tsp. garlic salt; 1 c. uncooked macaroni; 3 1/2 c. water; 3 Tbsp. oil

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Rebecca'S Stew – a delicious recipe with stew meat, Veg-All, tomato sauce, tomatoes, celery salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 large can Veg-All
2 (8 oz.) cans tomato sauce
1 large can peeled tomatoes, diced
3 beef bouillon cubes
1/8 tsp. celery salt
1/8 tsp. garlic salt
1 c. uncooked macaroni
3 1/2 c. water
3 Tbsp. oil

1
["Brown meat", "in 3 tablespoons of oil.", "Put all ingredients in crock-pot or simmer all day in a large pan."]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew meat, 1 large can Veg-All, 2 (8 oz.) cans tomato sauce, 1 large can peeled tomatoes, diced, and more.

Yes, Rebecca'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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