Rebecca'S Quick Chili Recipe

Name: Rebecca'S Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage); 2 (27 oz.) cans kidney beans; 1 to 2 (15 oz.) cans garbanzo beans; 2 (15 oz.) cans stewed tomatoes (plain or Mexican style); 1 large onion, minced or dried minced onions; 1/2 Tbsp. sweet basil; 1/2 Tbsp. dried parsley; 1 tsp. dried sweet mint; 1 to 2 Tbsp. chili powder; dash of cumin (optional); 1 pkg. sweetener; salt and pepper to taste

Servings: persons

2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage)
2 (27 oz.) cans kidney beans
1 to 2 (15 oz.) cans garbanzo beans
2 (15 oz.) cans stewed tomatoes (plain or Mexican style)
1 large onion, minced or dried minced onions
1/2 Tbsp. sweet basil
1/2 Tbsp. dried parsley
1 tsp. dried sweet mint
1 to 2 Tbsp. chili powder
dash of cumin (optional)
1 pkg. sweetener
salt and pepper to taste

1
In 5-quart pan, crumble meat into small pieces and brown.
2
Add onions and cook until tender.
3
Stir in salt, pepper, mint, chili powder, cumin, sweetener, basil and parsley.
4
Add canned beans and stewed tomatoes including liquid.
5
Cook on high heat 20 to 30 minutes stirring frequently.
6
Reduce heat and simmer 1 hour or until beans are tender and sauce thickens.
7
Use mild to hot chili powder according to personal taste.
8
This chili is even better the second day (flavors are stronger)!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage), 2 (27 oz.) cans kidney beans, 1 to 2 (15 oz.) cans garbanzo beans, 2 (15 oz.) cans stewed tomatoes (plain or Mexican style), and more.

Yes, Rebecca'S Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Quick Chili

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