How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Quick Chili?

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage), 2 (27 oz.) cans kidney beans, 1 to 2 (15 oz.) cans garbanzo beans, 2 (15 oz.) cans stewed tomatoes (plain or Mexican style), and more.

Is Rebecca'S Quick Chili suitable as soups & stews?

Yes, Rebecca'S Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Quick Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Quick Chili Recipe

Name: Rebecca'S Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or (one 1 lb. lean ground beef and one 1 lb. tube Jimmy Dean sausage); 2 (27 oz.) cans kidney beans; 1 to 2 (15 oz.) cans garbanzo beans; 2 (15 oz.) cans stewed tomatoes (plain or Mexican style); 1 large onion, minced or dried minced onions; 1/2 Tbsp. sweet basil; 1/2 Tbsp. dried parsley; 1 tsp. dried sweet mint; 1 to 2 Tbsp. chili powder; dash of cumin (optional); 1 pkg. sweetener; salt and pepper to taste

Warm up with this hearty Rebecca'S Quick Chili recipe. Made with lean ground beef, kidney beans, garbanzo beans and tomatoes. Easy step-by-step instruct…

This Rebecca'S Quick Chili relies on simple, everyday ingredients such as (27 oz.) cans kidney beans, sweet basil, dried parsley and dried sweet mint. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rebecca'S Quick Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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