How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Oatmeal Honey Wheat Bread?

You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 1 cup rolled oats (not quick), 2 cups white whole wheat flour (King Arthur brand), 1 3/4 cups white bread flour (King Arthur brand), and more.

Is Rebecca'S Oatmeal Honey Wheat Bread suitable as general?

Yes, Rebecca'S Oatmeal Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Oatmeal Honey Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca'S Oatmeal Honey Wheat Bread Recipe

Name: Rebecca'S Oatmeal Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 cup rolled oats (not quick); 2 cups white whole wheat flour (King Arthur brand); 1 3/4 cups white bread flour (King Arthur brand); 1/4 cup wheat germ; 3 tablespoons honey; 2 tablespoons unsalted butter; 1 1/2 teaspoons salt; 4 teaspoons gluten; 2 1/4 teaspoons bread machine yeast

Gathered

This Rebecca'S Oatmeal Honey Wheat Bread relies on simple, everyday ingredients such as water, rolled oats (not quick), wheat germ and honey. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rebecca'S Oatmeal Honey Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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