How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca's Moist Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 cups sugar, 2 cups self raising flour (cake flour), 2 eggs, 2 cups milk, and more.

Is Rebecca's Moist Chocolate Cake suitable as baking & desserts?

Yes, Rebecca's Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rebecca's Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rebecca's Moist Chocolate Cake Recipe

Name: Rebecca's Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups self raising flour (cake flour); 2 eggs; 2 cups milk; ½ cup oil; ¾ cup cocoa; 1 ½ teaspoons bicarbonate of soda; 2 teaspoons vanilla essence

Rebecca's Moist Chocolate Cake – a delicious recipe with sugar, flour, eggs, milk, oil, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups self raising flour (cake flour)
2 eggs
2 cups milk
½ cup oil
¾ cup cocoa
1 ½ teaspoons bicarbonate of soda
2 teaspoons vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rebecca's Moist Chocolate Cake

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