Realtor Open House Bread Pudding Recipe

Name: Realtor Open House Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pudding; 1 teaspoon butter; 16 -18 slices white bread; 1/2 cup butter, melted; 1 quart milk; 2 cups sugar; 3 large eggs; 1 teaspoon vanilla; 2 teaspoons cinnamon sugar; The Sauce; 1 cup confectioners' sugar; 1/2 teaspoon vanilla; 3 teaspoons water; 1/4 butter

Servings: persons

For the Pudding
1 teaspoon butter
16 -18 slices white bread
1/2 cup butter, melted
1 quart milk
2 cups sugar
3 large eggs
1 teaspoon vanilla
2 teaspoons cinnamon sugar
The Sauce
1 cup confectioners' sugar
1/2 teaspoon vanilla
3 teaspoons water
1/4 butter

1
["Preheat the oven to 350 degrees.", "Grease a 9x13"" pan.", "Break the bread up into 4-5 pieces per slice and place into the greased pan.", "Mix the melted butter, milk, 2 cups sugar, and eggs together and pour over bread. Make sure it's all even and all the bread is covered.", "Sprinkle the cinnamon sugar over it all, evenly.", "Place the pudding pan into a larger baking dish with about 1"" of water in it to create a water bath.", "Bake for 40 minutes.", "Remove from oven and allow to cool about 10 minutes while you make the sauce, if you haven't already.", "Mix all the sauce ingredients together and poke holes into the pudding while it's still warm and pour all the sauce evenly all over the bread pudding and around the edges.", "Cut into squares and serve!"]

972

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Pudding, 1 teaspoon butter, 16 -18 slices white bread, 1/2 cup butter, melted, and more.

Yes, Realtor Open House Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Realtor Open House Bread Pudding

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