Really Thin Pancakes

1. 1

   Pour all the dry ingredients into a bowl and mix.

2. 2

   Beat the eggs in a separate bowl and then blend the milk in with the eggs.

3. 3

   Then add the dry ingredients in with the eggs/milk.

4. 4

   Stir the oil in the mix.

5. 5

   Grease the pan only once for the first pancake. Because the mix is not that thick, the pancakes are really thin.

6. 6

   Pour the mixture into the pan and start flipping.

7. 7

   *For toppings, I use anything from a dusting of sugar to jam to using cut-up fruit to using a meat stir fry. Use whatever suits your fancy.

No additional tips available.