How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Simple Pasta and Bean Salad?

You need 9 ingredients. The key ingredients include: 1 cup pasta, rotini or other small pasta, 15 ounces white beans drained, rinsed well, and drained again, 2 each sweet red bell peppers, roasted diced, 1/4 cup mayonnaise, light, and more.

Is Really Simple Pasta and Bean Salad suitable as pasta & noodles?

Yes, Really Simple Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Really Simple Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Really Simple Pasta and Bean Salad Recipe

Name: Really Simple Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pasta, rotini or other small pasta; 15 ounces white beans drained, rinsed well, and drained again; 2 each sweet red bell peppers, roasted diced; 1/4 cup mayonnaise, light; 3 tablespoons basil pesto sun-dried tomato or basil; 1 1/2 tablespoons white wine vinegar or lemon juice; ⅛ teaspoon salt; 1 x black pepper freshly ground; 1/4 cup parsley leaves minced, optional

Fresh, crisp and full of flavor — this Really Simple Pasta and Bean Salad is a must-try. Made with pasta, white beans, sweet red bell peppers and mayonn…

This Really Simple Pasta and Bean Salad relies on simple, everyday ingredients such as mayonnaise, light and salt. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup pasta, rotini or other small pasta
15 ounces white beans drained, rinsed well, and drained again
2 each sweet red bell peppers, roasted diced
1/4 cup mayonnaise, light
3 tablespoons basil pesto sun-dried tomato or basil
1 1/2 tablespoons white wine vinegar or lemon juice
⅛ teaspoon salt
1 x black pepper freshly ground
1/4 cup parsley leaves minced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Pasta & Noodles

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