How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Rich Creamy Cider Sauce For Pork Or Meats?

You need 12 ingredients. The key ingredients include: 450 g double cream, 250 g unsalted butter, 500 ml apple cider, 500 ml apple cider vinegar, and more.

Is Really Rich Creamy Cider Sauce For Pork Or Meats suitable as meat & poultry?

Yes, Really Rich Creamy Cider Sauce For Pork Or Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Really Rich Creamy Cider Sauce For Pork Or Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Rich Creamy Cider Sauce For Pork Or Meats

Name: Really Rich Creamy Cider Sauce For Pork Or Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g double cream; 250 g unsalted butter; 500 ml apple cider; 500 ml apple cider vinegar; 200 g applesauce; salt and pepper, freshly ground; 300 ml chicken stock; 4 teaspoons coarse grain mustard, of your choice not too hot; 1 cup white wine; 1 cup apple juice; 1/2 cup fresh tarragon, chopped fine; 1/2 cup fresh sage, chopped fine

Try this homemade Really Rich Creamy Cider Sauce For Pork Or Meats recipe the whole family will love. Made with double cream, unsalted butter, applesauc…

This Really Rich Creamy Cider Sauce For Pork Or Meats relies on simple, everyday ingredients such as double cream, unsalted butter, apple cider and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Rich Creamy Cider Sauce For Pork Or Meats

Tips for the best results

Variations & substitutions

My Personal Notes

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