Really Rich Banana Bread Recipe

Name: Really Rich Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup dark brown sugar; 6 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1 pinch ground allspice; 1 pinch salt; 3 ripe bananas, mashed; 1 teaspoon vanilla extract

Servings: persons

1 cup unsalted butter
1 cup dark brown sugar
6 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 pinch ground allspice
1 pinch salt
3 ripe bananas, mashed
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
3
Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

1121

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup dark brown sugar, 6 eggs, 2 cups all-purpose flour, and more.

Yes, Really Rich Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Rich Banana Bread

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