How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Quick Wheat Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. unbleached flour (can use all-purpose), 1/2 c. bran, 1/2 c. sugar or 1/3 c. honey mixed with liquids, and more.

Is Really Quick Wheat Bread suitable as general?

Yes, Really Quick Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Really Quick Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Quick Wheat Bread Recipe

Name: Really Quick Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. unbleached flour (can use all-purpose); 1/2 c. bran; 1/2 c. sugar or 1/3 c. honey mixed with liquids; 1 Tbsp. shredded orange peel; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. clabbered milk, buttermilk or yogurt; 1 slightly beaten egg

Bake this irresistible Really Quick Wheat Bread at home. Made with whole wheat flour, unbleached flour, bran and sugar. Easy step-by-step instructions i…

This Really Quick Wheat Bread relies on simple, everyday ingredients such as whole wheat flour, bran, shredded orange peel and baking powder. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Really Quick Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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