Really Pretty Popsicles (Healthy, Too)

1. 1

   Cut the watermelon into chunks and whirl in a blender or food processor until smooth; set to the side.

2. 2

   Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds).

3. 3

   Fill each one with the chopped fresh fruit.

4. 4

   Then pour in the watermelon puree until each mold is full to the top.

5. 5

   Place a popsicle stick into each one.

6. 6

   Freeze for about 6 to 8 hours or until solidly frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.