How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Ole Fashion Ginger Snaps?

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) butter or margarine (no spread), 2 cups (475 ml) sugar, 2 well beaten eggs, 1/2 cup (125 ml) molasses, and more.

Is Really Ole Fashion Ginger Snaps suitable as general?

Yes, Really Ole Fashion Ginger Snaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Really Ole Fashion Ginger Snaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Ole Fashion Ginger Snaps Recipe

Name: Really Ole Fashion Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) butter or margarine (no spread); 2 cups (475 ml) sugar; 2 well beaten eggs; 1/2 cup (125 ml) molasses; 2 tsp (10 ml) vinegar; 3-3/4 cups (875 ml) all-purpose flour; 1-1/2 tsp (7 ml) soda; 2 tsp (10 ml) to 3 tsp (15 ml) ginger; 1/2 tsp (2 ml) cinnamon; 1/4 tsp (1 ml) cloves

Try this homemade Really Ole Fashion Ginger Snaps recipe the whole family will love. Made with butter, sugar, eggs and molasses. Easy step-by-step instr…

This Really Ole Fashion Ginger Snaps relies on simple, everyday ingredients such as (475 ml) sugar, well beaten eggs, (125 ml) molasses and (10 ml) vinegar. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Really Ole Fashion Ginger Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

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