How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Moist Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 instant lemon pudding mix, 1/2 cup milk, 1/2 cup melted butter, and more.

Is Really Moist Bundt Cake suitable as baking & desserts?

Yes, Really Moist Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Really Moist Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Moist Bundt Cake Recipe

Name: Really Moist Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 instant lemon pudding mix; 1/2 cup milk; 1/2 cup melted butter; 1/2 cup canola oil; 3/4 cup sour cream; 4 eggs; 1 cup blueberries

Really Moist Bundt Cake – a delicious recipe with yellow cake, lemon pudding, milk, butter, canola oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 instant lemon pudding mix
1/2 cup milk
1/2 cup melted butter
1/2 cup canola oil
3/4 cup sour cream
4 eggs
1 cup blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Really Moist Bundt Cake

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