Really Lemony Bars Recipe

Name: Really Lemony Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup powdered sugar; 1 tsp. grated lemon peel; 2 cups flour; 5 eggs; 2 cups sugar; 1 tsp. grated lemon rind; 1/3 cup flour; 2 tsp. baking powder; 1/2 cup lemon juice

Servings: persons

1
Mix together butter and powdered sugar.
2
Add lemon peel and flour.
3
Mix well.
4
Press in well buttered 9x13-inch pan.
5
Bake at 350F for 20 minutes.
6
Meanwhile, beat eggs until light.
7
Add sugar, beat until thick.
8
Add lemon rind, flour and baking powder; mix well.
9
Stir in lemon juice.
10
Pour over baked shortbread.
11
Bake another 15-20 minutes.
12
(Center should jiggle when pan is shaken and top should be golden brown.)
13
Remove from oven, cool, sprinkle with powdered sugar.

1297

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1/2 cup powdered sugar, 1 tsp. grated lemon peel, 2 cups flour, and more.

Yes, Really Lemony Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Lemony Bars

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