Really Good Rice Pudding

1. 1

   Rinse a medium saucepan with cold water (don't dry).

2. 2

   Pour in milk & bring to a boil over medium heat.

3. 3

   Stir in rice & return to a boil.

4. 4

   Reduce heat, and simmer, uncovered.

5. 5

   until rice is tender (about 55 minutes) stirring occasionally.

6. 6

   Meanwhile, in a small bowl combine cream, sugar, yolks, vanilla.

7. 7

   and salt.

8. 8

   Set aside.

9. 9

   When rice is tender, put a small amount of rice mixture in yolk mixture to temper and then add to the pot.

10. 10

    Heat to a slow boil.

11. 11

    Remove from heat.

12. 12

    and pour into a 2 quart dish.

13. 13

    sprinkle with cinnamon and enjoy!

No additional tips available.