Really Good Jamaican Curry Chicken Recipe

Name: Really Good Jamaican Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 onion, chopped; 3 garlic cloves, minced; 1 tablespoon crystallized ginger, finely chopped; 3 tablespoons jamaican curry powder; 3 cups chicken broth; 1 lb boneless chicken breast, cut into thin strips; 1/2 lime; 3 carrots, peeled and cubed; 3 potatoes, peeled and cubed; 1 cup coconut milk; scotch bonnet pepper sauce, to taste

Servings: persons

2 tablespoons oil
1/2 onion, chopped
3 garlic cloves, minced
1 tablespoon crystallized ginger, finely chopped
3 tablespoons jamaican curry powder
3 cups chicken broth
1 lb boneless chicken breast, cut into thin strips
1/2 lime
3 carrots, peeled and cubed
3 potatoes, peeled and cubed
1 cup coconut milk
scotch bonnet pepper sauce, to taste

1
Cut chicken into strips and squeeze lime juice over, then set aside.
2
Heat oil, over medium-high, then saute onion until golden. Add garlic and saute for 1 minute. Add ginger and Curry powder and mix together quickly.
3
Pour chicken broth over and add cubed potatoes and carrots. Cook over medium until soft.
4
Add Chicken strips and cook until chicken is fully cooked through.
5
Lower heat and add coconut milk. Simmer over low until thickened a bit.
6
Add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
7
Serve over white rice.

800

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 onion, chopped, 3 garlic cloves, minced, 1 tablespoon crystallized ginger, finely chopped, and more.

Yes, Really Good Jamaican Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Really Good Jamaican Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions