Really Good Chocolate Chip Cookies Recipe

Name: Really Good Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2/3 c. golden brown sugar; 1 1/3 c. granulated sugar; 1 1/2 tsp. vanilla; 2 extra large eggs; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 18 to 24 oz. semi-sweet chocolate chips; 2 c. chopped walnuts (optional)

Servings: persons

1 c. margarine
2/3 c. golden brown sugar
1 1/3 c. granulated sugar
1 1/2 tsp. vanilla
2 extra large eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
18 to 24 oz. semi-sweet chocolate chips
2 c. chopped walnuts (optional)

1
Preheat oven to 325u00b0.
2
Cream margarine with sugars until light.
3
Beat in vanilla and egg until smooth.
4
Mix together flour, soda and salt, but don't sift; beat into batter.
5
Add chocolate chips and nuts and stir to mix thoroughly.
6
Drop onto lined baking sheets using a small ice cream scoop and bake for 12 minutes turning sheets end for end and trading oven racks (top to bottom) at the halfway point.
7
Remove from oven and leave until cookies are barely cool enough to handle, then transfer to racks to cool.

4436

kcal

Calories

224

Fat

544

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2/3 c. golden brown sugar, 1 1/3 c. granulated sugar, 1 1/2 tsp. vanilla, and more.

Yes, Really Good Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Really Good Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions