Really Easy Strawberry Jam

1. 1

   Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes

2. 2

   Add lemon juice.

3. 3

   Stir gently over low to medium heat until all the sugar dissolves.

4. 4

   Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.

5. 5

   Remove jam from heat and allow bubbles to subside.

6. 6

   Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.

7. 7

   Store in cool, dark place. Refrigerate after opening.

No nutritional information available.

No additional tips available.