Really Easy and Good Chocolate Praline Ice Cream Topping

1. 1

   In a medium saucepan, combine brown sugar, butter and whipping cream.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Reduce heat; simmer for 2 minutes, stirring constantly.

4. 4

   Remove from heat, and add/mix in chocolate chips until melted and smooth.

5. 5

   Stir in pecans.

6. 6

   Serve warm over ice cream, or store covered in the refrigerator to whatever the date is that was stated on the container of the whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.